Repas du monde

Diversity week through multi-cultural food

From December 12th to December 15th, the school community participated in a Diversity Week. The school community raised awareness to diversity via a variety of different actions and events. For instance, this week, Mr. Bonus, our school cook, made some traditional dishes from a few different English speaking countries, France, Nigeria, and the West Indies. Thanks to the cook’s actions, we explored diversity through our taste buds !
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